If you plan to bring functional syrups into your portfolio, you want a partner offering insight, reliable scale and thoughtful technical guidance. That is the space we operate in every day – creating stable, clean and modern liquid formulas designed for today’s wellness-driven consumer.
Working with private label syrup manufacturers should feel straightforward. When you collaborate with us, process transparency stays high, and each stage reflects almost a decade of experience in functional liquid products. You get direct access to know-how built through more than 250 formulas created for European and overseas markets.
We build syrups in line with wellbeing trends. You can introduce immunity-focused formats enriched with vitamin C, D, and zinc, offered in refreshing profiles like lime & lemon, elderflower, or tropical fruit. Production takes place in the EU, offering consistent standards and an attractive cost-to-quality ratio. Clean label principles guide sourcing, and the entire workflow stays aligned with IFS Broker and BIO certification requirements.
Our work extends far beyond filling lines. If you also need a supplement manufacturer for broader product plans, you can explore it by checking our website.
Functional syrups are more than sweet carriers. They can deliver natural juices (NFC), and targeted vitamin blends. You receive formulas shaped by your vision and supported by our R&D experience.
A private label syrup project evolves smoothly when formulation and technology meet at the right point. You share your concept, we build variations and you test them until taste, texture and stability feel right. This approach helps you create products matching proactive health trends without overwhelming complexity.
Our network of raw material suppliers gives you access to high-quality bases, including ginger, turmeric, plant extracts and concentrated juices. Each ingredient passes internal verification to maintain purity and consistency.
Your customers expect simple ingredient lists. We develop syrup concepts using transparent components, avoiding unnecessary additives and aligning with modern wellness expectations.
Some brands prefer fast market entry. For them, a white-label option shortens development while keeping quality intact. You can still adjust packaging, communication and volume planning around your business needs.
Stability testing helps predict how your syrup behaves across temperature and time. Viscosity control shapes texture and dosing comfort. Processing parameters (like pasteurization stage) protect sensory quality and nutritional value while supporting shelf life.
