Elderflower Bio Agave Syrup – floral simplicity with functional appeal
Delicate flavor meets clean ingredients
The elderflower bio agave syrup is a unique blend of floral character and natural sweetness. Made with organic agave syrup, dry elderflower extract and natural elderflower aroma, it offers a refined and modern take on botanical beverages. The syrup is pasteurized and free from preservatives, which makes it a clean-label choice for brands focused on transparency and health.
Thanks to its subtle floral profile, this syrup fits beautifully into a wide range of drink applications. It enhances beverages without overpowering them.
A versatile ingredient for modern beverage concepts
This syrup is especially well-suited for wellness-inspired drinks. It works well with ingredients like white tea, lime juice, berry infusions, or green herbs. Its light and balanced profile makes it ideal for both traditional and contemporary formats.
What’s more, the syrup is plant-based and vegan, aligning with the values of today’s health-conscious consumers. It comes in a 250 ml glass bottle that supports premium positioning while ensuring ease of use. Because of this, it’s great for limited series, seasonal launches, or as part of a wider floral-themed product line.
Multi-serving format, flexible use
Each bottle of elderflower bio agave syrup contains multiple servings. You can adjust the amount depending on your drink concept — from a light floral hint to a more pronounced botanical base. This flexible dosing makes the product suitable for both individual and professional use, especially when experimenting with new recipes or customizing flavor intensity.
Why choose Elderflower Bio Agave Syrup?
Subtle floral taste with natural elderflower extract
Organic agave syrup as the sole sweetener
Pasteurized and preservative-free
Vegan and suitable for botanical, wellness, and low-sugar drinks
This syrup is more than just a sweetener. It’s a flavor signature. It adds sophistication, lightness, and a plant-based edge to any drink concept. As a result, it helps beverage brands tap into the fast-growing demand for natural elegance and botanical creativity.
