Tropical Bio Agave Syrup – juicy, vibrant and naturally sweet
Bold exotic taste with a clean label
The tropical bio agave syrup combines juicy pineapple flavor with the smooth sweetness of organic agave. It’s made using NFC pineapple juice and natural aroma — no added sugar, no preservatives. Thanks to pasteurization, the syrup stays fresh and stable without compromising on its clean-label promise.
The flavor is vibrant and sunny. It brings tropical energy into everyday drinks, whether used in lemonades, sodas, iced teas, or mocktails. Because of its authentic taste and natural ingredients, the syrup fits perfectly into wellness drinks and fruit-forward blends.
Built for modern beverage concepts
This syrup blends well with mango, coconut, citrus, and even spicy elements like ginger or chili. It can be used as the main flavor or a sweet tropical twist. What’s more, its bright character makes it ideal for summer editions, functional refreshers, or playful product lines with exotic inspiration.
The tropical bio agave syrup is 100% vegan and plant-based. It’s made with simple, recognizable ingredients and supports low-sugar drink development. Because of this, it appeals to today’s health-conscious consumer while delivering full-bodied flavor.
Multi-use bottle, easy to dose
Each 250 ml bottle contains multiple servings. You can add a little to enhance sparkling water or dose more generously to build a fruit-dominant beverage. This flexibility helps you fine-tune flavor intensity depending on the recipe. It’s perfect for everyday applications and a smart tool during product development or testing.
Why choose Tropical Bio Agave Syrup?
Made with NFC pineapple juice and organic agave
Exotic flavor with natural sweetness
Pasteurized, preservative-free, and clean-label
Vegan and ideal for fruit blends, functional drinks, and creative concepts
In summary, the tropical syrup is more than just sweet. It’s a flavorful, functional, and flexible ingredient — ready to energize drink formulas with a natural exotic touch.
